Beef Masala Curry - 5 servings


Related recipes:

Creamy Chicken & Soya Bean Korma

Beef, Vegetable and Soya Bean Soup


300g Oja! Dry Roasted Soya Beans

1 tinned tomatoes

1g coriander, ground

1kg stewing beef, cut into cubes

4g coriander, chopped

3g brown sugar

100g onion, diced

2g turmeric, ground

500ml beef stock

2g garlic, crushed

4g garam masala

Salt and pepper to taste

3g tomato paste

1g cumin, ground

Olive oil for frying


  1. Soak the Oja! Dry Roasted Soya Beans in boiling water for 20 minutes, drain the excess water and set aside.
  2. Heat oil in a large pot and add the onions and garlic, frying until translucent.
  3. Add the beef and cook until browned.
  4. Add the tomato paste and spices and lower the heat, frying until aromatic and all the meat is coated in spice.
  5. Pour the beef stock, tinned tomatoes and soaked Oja! Dry Roasted Soya Beans into the pot and bring the pot up to a gentle simmer.
  6. Simmer for 1 hour, or until the Oja! Dry Roasted Soya Beans are tender to the bite.
  7. Season with salt and pepper and serve.


©2017 Copyright OJA! FARMS